The Reef is Atlantis’ luxury family hotel, that recently underwent extensive renovations, features spacious apartment-like accommodations with full kitchens as well as easy access to 141 acres of waterscapes. There’s also 20 million gallons of fresh and saltwater lagoons, pools and habitats, the largest open-air marine habitat in the world, and more than 50,000 marine animals.

Additionally, the revamped Café Martinique will open early spring as Atlantis’ newest and only elevated dining concept that features a distinctly vegetable-forward menu – a first for the resort. With a deep commitment to using ingredients available only on Nassau, dishes will strike a Mediterranean-Bahamian balance, drawing inspiration from the coastal regions of France, Morocco, Italy and the Middle East led by hot newcomer, Chef Alessio Pitzalis.