Papa Zouk is Antigua’s most famed fish and rum spot. While parents can enjoy the latter, children have their choice of local delicacies. There’s no kid’s menu, but plenty of options for adventurous eaters. Try some conch fritters, stuffed clams, or bouillabaisse, and you’ll be living like the Antigua locals. Located in a shack, the informal restaurant is perfect for a  casual dinner. Arrive before 7 pm, however, if you don’t wait to wait for seating.