Chocolate lovers flock to Boucan for one thing alone: its cacao-inspired menu. The restaurant is located within Hotel Chocolat, famous for its adjacent cacao plantation and sweeping views of the Pitons. Kids are guaranteed to love most of the items on the “tree to bean” menu, whether it’s a cacao beef tenderloin, the coconut and cacao chicken, or cocoa linguine. When it comes to dessert, though, be sure to save some room. If you can’t choose between chocolate lava or the cannelloni, just order both. Afterward, waiters can even show your kids the chocolate machine and explain how their dinner was just made.