Chocolate lovers will enjoy a trip to this museum specializing in the cacao fermentation process. When visiting ChocoMuseo (Costa Rica), families can either enter the informative museum for free or take an interactive “bean to bar” class, during which you’ll learn about the chocolate-making process while actually trying it out for yourself. Kids will be able to get their hands dirty with real cacao pods, and the best part is that they can eat their creations after. The Deluxe Package includes the chocolate making class, but also provides a guided trip to the nearby plantation. After a few hours with the ChocoMuseo staff kids will feel like experts.