A long-standing St. Lucian restaurant, Jacques has recently moved to a more convenient location in the heart of Rodney Bay. Now, kids can overlook the fish in the marina while parents wait to order from the seafood-centric menu. Dishes like shrimp tempura, stuffed chicken, and Atlantic salmon can be accommodated to better suit children’s tastes, but a standard chicken tender option is also available for pickier eaters. In the meantime, parents can choose from the fresh catch of the day, jumbo prawn, or pan-fried duck breast. Finish your traditional meal with a classic French creme brulee or coconut cake.